Magazines

Japanese Cuisine Comes to the Wine Country
Private Clubs
Fall 2017

An Instrument For The Ages (cover story)
American Archaeology
Fall 2017

Just Add Water
Cruising’s latest culinary trend: Luring passengers into the classroom
Virtuoso Life
Summer 2017

A Most Personal Venture
Profile of Stephen Gordon, founder of Restoration Hardware
Drew University Magazine
Summer 2015

Visiting California’s Historic Missions
American Archaeology
Summer 2015

Take Me to the River
AFAR
May/June 2014

Tropical Bites in Fiji
Private Clubs
Fall 2013

Great Drives: Idaho’s Sawtooth Byway
VIA
July/August 2013

A Certain Sparkle
AFAR
Nov/Dec 2012

12 Delicious Destinations for Foodies
Independent Traveler

California Dream
Cover Story
Auberge
Fall 2012

The Memory Maker
Auberge
Fall 2012

Chef Interview: Corey Lee
Culinary Trends
Summer 2012

A Food Lover Journeys to Lyon
Cover Story
AFAR
March/April 2012

Chef Interview: Mai Pham
Culinary Trends
Spring 2012

Chef Interview: Mary Sue Milliken
Culinary Trends
Winter 2011

Private Cellars
Auberge
Fall 2011

Mixing It Up: Hand-Crafted Cocktails
Auberge
Fall 2011

Chef Interview: Corey Lee
Culinary Trends
Early Summer 2011

The Som Says: A Conversation with Sommelier Kris Margerum
Auberge
Spring 2011

Chef Interview: Percy Whatley
Culinary Trends
Early Spring 2011

Taiwan: The Beauty is in the Details
AFAR
January/February 2011

Chef Interview: Akasha Richmond
Culinary Trends
Mid-Winter 2010

Chef Interview: Roland Passot
Culinary Trends
Early Winter 2010

Chef Interview: Christopher Kostow
Culinary Trends
Fall 2010

Stanford: A Haven in Silicon Valley
Executive Travel
December 2009

Dine Right from the Garden
VIA – Pacific Northwest
September/October 2009

Maresha
AFAR
Premier Issue – August 2009

Rehab for our flippered friends
VIA
July/August 2009

Put Yourself Here: Volcanic Destinations
VIA
January/February 2009

Cavallo Point Lodge
National Geographic Traveler
May 2009

Berkeley’s Gourmet Ghetto
National Geographic Traveler
December 2008

Fresno’s Metropolitan Museum of Art & Science
VIA
November/December 2008

Nick’s Cove
National Geographic Traveler
October 2008

Put Yourself Here: Autumn Color Destinations
VIA
September/October 2008

Where you Can Dine Right from the Garden
VIA – California
September/October 2008

Interview with Dale Chihuly: Glass Artist
VIA
September/October 2008

Put Yourself Here: Best Places for Rainbows
VIA
July/August 2008

New in San Francisco: A Toast to Life
VIA
May/June 2008

Soul Food’s New Groove
VIA
March/April 2008

Hotel Club Floors
ForbesLife Executive Woman
Spring 2008

Salumi Society
Gourmet
February 2008

Sleeping with Mr. Wright
National Geographic Traveler
January/February 2008

Hawaii Update (Cover Story)
Four Seasons
Winter 07/08

New Steakhouses
Four Seasons
Winter 07/08

Restaurants with Markets
Four Seasons
Winter 07/08

Stockholm Syndrome
Executive Traveler
November/December 2007

Celery Straws
Gourmet
Good Living
July 2007

Napa Valley’s Crush Camp
360 (AmEx Custom)
Summer 2007

Quai Branly Museum
360 (AmEx Custom)
Summer 2007

Wine Cocktails
Four Seasons
Summer 2007

Women Winemakers
Four Seasons
Summer 2007

Extremely Pale Rosé
Four Seasons
Summer 2007

Hot Chocolate Goes Chic
Four Seasons
Winter 2006

Vancouver’s New Designers
Four Seasons
Fall 2006

San Francisco Neighborhood: Polk Street
Four Seasons
Summer 2006

What’s New in Baltimore
Four Seasons
Summer 2006

Penn Quarter Restos
Four Seasons
Spring 2006

Sleeping With the Enemy
AARP The Magazine
January 2006

DC’s New Lounge Scene
Four Seasons
Winter 2005

Sailing the Turquoise Coast
Islands
December 2005

Turin Chocopass
Gourmet
December 2005

Midnight Sun Baseball
GQ
July 2005